Space Jam

// Our first coffee release coming from Nyamyumba, Rwanda.

// Nyamyumba station was built in 2006. It has the capacity to process up to 496 tons of cherry annually. Farmers who deliver cherry to the station have about 400 trees on average.

// The coffee delivered to Nyamyumba station is grown in nutrient-rich volcanic clay soils along the high-altitude hills of the Congo Nile Trail. The trail stretches 227 kilometres. The Nyamyumba section features beautiful landscapes of rolling hills and views of the clear waters of Lake Kivu. The land around Nyamyumba is also part of the Gishwati National Forest.

// Sourced by Dustin @ Mountain Coffee.

// Bright and sweet cup that tastes like Blueberry Iced Tea.

// Tastes best at least 2 weeks past roast date.