// Our third coffee release coming from Yirgacheffe, Ethiopia.

// Yirgacheffe is
perhaps one of the most iconic coffee-producing regions in the world.
Coffee is produced at extremely high altitudes in iron-rich, acidic
soils that create an optimal growing condition for specialty coffee.
Washed Yirgacheffes like this one typically have bright, floral cupping
profiles. This lot comes to us from relatively small family-owned farms
in the Gedeo region of Yirgacheffe, which is named for the group of
people living there. Coffees are washed, then placed on raised beds for
even drying. The resulting cup is very much in line with the classic
Yirgacheffe profile; bright and floral with a tea-like body.

// Sourced by Dustin

// Bright and sweet cup with a lot of Grapefruit

// Tastes best at least 2 weeks off roast.